Chocolate Pie Recipe   Posted by Warren Makes one 9-inch pie, single crust, cream filling. Total prep 50 mins Classic Chocolate Cream Pie is so tempting. Who can bear to resist?       [sc:clearboth] Chocolate cream pie is so pleasing to the senses. This pie is topped with homemade whip cream and semisweet chocolate […] Read More

Chocolate Pie Recipe – Vintage Posted by Warren Makes one 9-inch pie, single crust, custard filling White House Cook Book, by Fanny Lemira Gillette, 1887 This chocolate pie recipe contain details that most cookbooks can not come even close to for its recipes. Interest to know how long Baker’s chocolate has been around. [sc:ADtop] Chocolate […] Read More

The only sure way to check your fruit pie filling is done. Posted by Warren How to tell fruit pie filling is done baking. Total added prep 1 min This is the only real way to check if the fruit in your pie could be under cooked, partly cooked or fully cooked. [sc:clearboth] Your fruit […] Read More

Buttered Apple Pie – 1831 Vintage Posted by Warren Makes one 9-inch pie, double crust, fruit filling The Cook Not Mad, Knowlton & Rice, 1831 A double crust simple buttered apple pie with an old fashioned twist. [sc:ADtop] Buttered Apple Pie Recipe The Cook Not Mad, Knowlton & Rice, 1831 Pare, quarter and core tart […] Read More

Bottom Pie Crust Recipe from 1887 Posted by Warren Pie recipe tips and help. Text version is below image. White House Cook Book, by Fanny Lemira Gillette, 1887   The pie crust recipe is designed for pies that contain watery liquid fillings like custard or pumpkin. [sc:ADtop] Rule for Bottom (Under) Pie 1887 White House […] Read More

Boston Cream Pie Recipe – a cake – of 1887 Posted by Warren Makes one 9-inch pie, single crust, custard filling White House Cook Book, by Fanny Lemira Gillette, 1887 This Boston cream pie is really a cake put decided to include it here since it does use a custard for its filling. [sc:ADtop] Boston […] Read More

Blueberry Pie Recipe – Year 1896 Posted by Warren Makes one 9-inch pie, double crust, berry filling The Boston Cooking-School Cookbook, by Fannie Merritt Farmer, 1896               There is nothing surprising about this blueberry pie recipe except for the suggested sweetening for the pie. [sc:ADtop] Guess what it is. […] Read More

Blueberry Pie made with frozen blueberries Posted by The Pie Guy Makes six mini pies, double crust, fruit filling. Total prep 40 mins Set the mini pie trend with these cute Blueberry Pies Mini pies make a great gift This recipe is for six mini pies, eat one and save the rest [sc:clearboth] This is […] Read More

Blackberry Pie Recipe – Year 1896 Posted by Warren Makes one 9-inch pie, double crust, berry filling The Boston Cooking-School Cookbook, by Fannie Merritt Farmer, 1896 [sc:clearboth] There is nothing surprising about this blackberry pie recipe. [sc:ADtop] The unique thing about the recipe is that the Boston cook did not forget the salt. Blackberry Pie […] Read More