Great Pumpkin Pie Recipe Posted by Warren Makes one 9-inch pie, single crust, custard filling. Total prep 25 mins A pleasurable Pumpkin Pie that is not a chore to make.   [sc:clearboth] The pumpkin mixture is cooked before filling the pie. This prevents a soggy bottom crust and intensifies the flavors. Even though this uses […] Read More

Graham Pie Crust from the year 1877 Posted by Warren Makes one 9 to 10 inch pie, double crust, dough Buckeye Cookery, and Practical Housekeeping, by Estelle W. Wilcox, 1877 This is a simple pie crust recipe that uses graham flour. [sc:ADtop] Graham flour is a type of whole wheat flour where the components (bran, […] Read More

Fresh Strawberry Pie Recipe – by The Los Angeles Times Posted by Warren Makes one 9-inch pie, single crust, berry filling The Times Cook Book, by The Los Angeles Times, 1905   You will want to use fresh strawberries but frozen will do. Since the berries are crushed they do not need to look pretty. […] Read More

How to make a Fresh Pumpkin Pie using real pumpkins with Recipe Posted by Warren Makes two 9-inch pie, single crust, custard filling. Total time 1 hour 30mins What is the best Pumpkin to use in pie? How can I tell when my Pumpkin Pie is done? Is it possible to freeze the pie? All […] Read More

Fresh Peach Pie Recipe Posted by The Pie Guy Makes one 9-inch pie, double crust, fruit filling. Total prep 35 min This fragrant golden peach pie is easy and simple to make.   [sc:clearboth] A double crust peach pie that is easy to make and refreshing to eat. [sc:ADtop] Fresh peaches release a lot of […] Read More

French Puff Pastry Pie Crust of 1877 Posted by Warren Makes one 9 to 10 inch pie, double crust, dough Buckeye Cookery, and Practical Housekeeping, by Estelle W. Wilcox, 1877 This is the original french puff pastry recipe with all its difficulties. [sc:ADtop] Do not try this if your are a beginner. Practice first with […] Read More

French Pear Pie Recipe Posted by Warren Makes one 9-inch pie, double crust, fruit filling The Konocti Bartlett Housewife This Pear pie recipe is a French pear pie with ginger, fresh pears, and crumb topping. Go here for the recipe. [sc:clearboth] [sc:ADtop] Pear Pie Recipe (just for kicks) The Frugal Housewife, by Susannah Carter, 1803 […] Read More

Flaky Pie Crust Recipe with Butter © – The State Fair Winner Posted by The Pie Guy Makes one 10 to 9 inch pie, double crust, dough. Total prep 25 mins This State Fair Winning super flaky pie crust recipe is For Your Eyes Only! Please DO NOT copy or reprint this recipe. Recipe is […] Read More

How to make Flaky Pie Crust from 1887 Posted by Warren Pie tips and help. Text version is below image. White House Cook Book, by Fanny Lemira Gillette, 1887 This is a funny way of adding flakes to your pie crust. It is almost as if the baker forgot to add the butter and had […] Read More