Pie School – learn the art of pie making
Photo by Pie Guy
Want more than the pie recipe? Yes. I want knowledge of pie making. What makes a flaky crust? Why are eggs used in filling? Answers to deep pie questions…
Pie School of Pie Making – class / course list
The original shortening. Learn how to render creamy lard for pies and pastries.
How to control gluten development for a flaky crust.
Vintage Pie Making
Details on rendering leaf lard.
A delightful change from peaches and cream.
This recipe is a pirated editon of Amelia Simmons’ American Cookery (1798).